Mexican Beef and Bean Casserole Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Ground Beef
  • 30 ounces - Pinto Beans, 2 cans, rinsed and drained
  • 8 ounces - Tomato Sauce
  • 1/2 cups - Mild Chunky-Style Salsa
  • 1 teaspoons - Chili Powder
  • 1 cups - Monterey Jack Cheese, 4 oz; shredded
  • Directions:

    1) Heat the oven to 375°.

    2) Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

    3) Rinse and drain the beans in a strainer. Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan.

    4) Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Carefully remove the lid, and sprinkle cheese over the top. Continue baking uncovered about 5 minutes or until the cheese is melted.

    Brief Description

    This ground beef casserole is packed with beans and salsa, adding spice to dinner

    Main Ingredient:

    Ground Beef

    Category:  Beef

    Cuisine:  Mexican

    Prep Time: 5 min
    Cook Time: 1 hour(s) 5 min


    Rinse and drain the beans in a strainer. Rinsing canned beans results in a cleaner taste and can reduce digestive problems.

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    Posted On:

    July 26, 2013

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