Merk’s Coffee Cake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/2 cups - butter
  • 3/4 cups - sugar
  • 1 teaspoons - vanilla
  • 3 - eggs
  • 2 cups - sifted flour
  • 1 teaspoons - baking powder
  • 1 teaspoons - baking soda
  • 1/2 pints - sour cream (1/2 pint = 1 cup)
  • Streusel Filling and Topping
  • 6 tablespoons - softened butter
  • 1 cups - brown sugar
  • 2 teaspoons - cinnamon
  • 1 cups - chopped walnuts
  • Directions:

    Cream butter, sugar and vanilla together. Add eggs one at a time and beat well.

    Sift together flour, baking powder and baking soda. Add to egg mixture, alternating with sour cream. Blend well after each addition.

    Spread half of mixture into greased Bundt pan.

    Mix together streusel topping ingredients into crumbly mixture.

    Add 1/2 of streusel mixture, then add rest of dough and top off with rest of streusel.

    Bake at 350 degrees F for 50 minutes. Cool.

    Brief Description

    Bundt shaped coffee cake with streusel filling.

    Main Ingredient:

    cinnamon

    Category:  Cakes

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 50 min

    Posted By:

    JennysRecipes

    Posted On:

    January 21, 2021

    Print Recipe

    Speak Your Mind

    *