Memur’s Hot Fudge for Ice Cream Tell a Friend

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  • 1 cups - sugar
  • 1/3 cups - cocoa (Hershey's powdered)
  • 1/3 cups - milk
  • 1/4 cups - butter
  • Directions:

    Cook all ingredients over medium to high heat until boiling, stirring constantly.

    Boil for one minute, then cool.

    Serve over vanilla ice cream. Go back for some more. Go back one more time. Rest .. then go back again!

    This is the best ever ... all the kids will go wild ... adults, too!

    Brief Description

    Homemade hot fudge sauce to top your ice cream or favorite dessert.

    Main Ingredient:


    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 8 min


    Family recipe from Mike's grandmother served at all holiday meals and loved by all.


    Mike and Sherry Daniel

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    Posted On:

    October 9, 2017

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