Memaw’s Cornbread Dressing Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - Martha White self rising corn meal
  • 2 whole - large onions
  • 1 whole - Big fryer
  • 1 packages - Swanson chicken broth
  • 1 dozen - eggs
  • 1 packages - Pepperidge Farm French stuffing mix
  • 2 cups - finely chopped celery
  • 1 tablespoons - Black pepper, Pepper to taste
  • Directions:

    Make cornbread with Martha White self rising. Add 2 large onions. Will be better if made the night before and put in refrigerator.

    Boil a big fryer for extra broth, pour over the bread while hot also when turkey is done use the broth that cooks from turkey in dressing. If more broth is needed use Swanson broth. Use 6-8 eggs depending on how much you make. Use about 1/2 package of Pepperidge Farm and ass some black pepper then add the celery and mix.

    Brief Description

    From Linda Graham

    Main Ingredient:


    Category:  Casseroles

    Cuisine:  American

    Posted By:


    Posted On:

    December 21, 2014

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