Mediterranean Soup Bowl Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Pistou
  • 2 cloves - garlic
  • 1/4 cups - fresh basil
  • 2 tablespoons - fresh parsley
  • 2 tablespoons - tomato paste
  • 3 tablespoons - olive oil
  • 1/4 cups - grated fresh Parmesan cheese
  • Tomato Bisque Soup
  • 1 cans - 10 oz. tomato juice
  • 1 cans - 10 oz. beef bouillion
  • 2 - soup cans of water
  • 1 cans - 7.5 oz. tomato sauce
  • 2 teaspoons - sugar
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - dried basil OR 1/4 cup fresh basil
  • 1/8 teaspoons - thyme or fresh, to your taste
  • 1 leaves - to 2 bay leaves, crumbled
  • - freshly ground black pepper
  • Directions:

    Combine all soup ingredients & simmer about 15-20 minutes.

    Add some Pistou to the soup.

    To make the pistou: In a blender add 2 garlic cloves, ¼ cup fresh basil, 2 tablespoons fresh parsley together with 2 tablespoons tomato paste and 3 tablespoons of olive oil. Then work in a ¼ cup grated fresh Parmesan cheese to produce the ‘Pistou’! Add as much of the pistou as you like to the soup and then pass extra for added flavour.

    Brief Description

    Soupe au Pistu is a fragrant vegetable soup - piquant tomato bouillon - originally from Genoa in northern Italy; also very popular in southern France. Vary the soup as you wish by adding diced fresh vegetables, canned beans or fine spaghettini, if desired.

    Main Ingredient:

    tomatoes

    Category:  Soups

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 20 min

    Source

    Colleen Kerr

    Posted By:

    PlantingSeeds

    Posted On:

    October 6, 2021

    Print Recipe

    Speak Your Mind

    *