Mediterranean Ground Lamb Tell a Friend

Rate this recipe:

Mediterranean Ground Lamb 2 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - ground lamb
  • 3/4 teaspoons - salt
  • 2 teaspoons - dried rosemary
  • 1/2 teaspoons - dried thyme
  • 1 teaspoons - dried oregano
  • 1 1/4 teaspoons - garlic powder
  • 1/2 teaspoons - onion powder
  • 1/4 teaspoons - cumin powder
  • Directions:

    1) Use a mortar and pestle to grind the rosemary, thyme, and oregano into a powder. Combine with the other spices.

    2) Put the lamb in a medium-sized mixing bowl. Add the spices.

    3) Mix the lamb and spices thoroughly (I recommend using your hands and food-grade gloves).

    4) Cook however you'd like. Lamb burger patties are delicious. I usually cook in a pan on the stovetop over medium/high heat with a wooden spatula, mixing constantly to break up big chunks - that gives you the most options, such as service with rice or making lamb nachos and you can always put it on a burger bun anyway.

    Brief Description

    Ground lamb seasoned with a number of Mediterranean spices.

    Main Ingredient:


    Category:  Lamb

    Cuisine:  Mediterranean

    Prep Time: 10 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    February 7, 2021

    Print Recipe

    Speak Your Mind