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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - ground beef
  • 1/2 cups - bread crumbs
  • 1/2 cups - parmesan cheese
  • 1 tablespoons - italian seasoning
  • 1/2 teaspoons - salt
  • 1/2 teaspoons - pepper
  • 1 - egg, beaten
  • - splash of milk
  • 4 cups - spaghetti sauce
  • - spaghetti noodles, cooked
  • Directions:

    Combine beef with all other ingredients listed, except spaghetti noodles and sauce. Mix thoroughly by hand. Roll mixture into 1-1/2 inch balls (makes about 25) and place balls on baking sheet; place in freezer for 5 minutes to help balls stay together while cooking. In skillet, heat some olive oil until hot; add meatballs and cook until browned - about 5-7 minutes, turning after half that time. When meatballs are cooked most the way through, pour spaghetti sauce into skillet over meatballs, enough to cover. Reduce heat and let simmer for 10 minutes, allowing flavors to meld. Serve over cooked spaghetti noodles and sprinkle with parmesan cheese, if desired.

    Brief Description

    Delicious seasoned meatballs served over spaghetti noodles.

    Main Ingredient:

    Ground Beef

    Category:  Pasta

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 20 min

    Posted By:


    Posted On:

    May 31, 2012

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