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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Meatballs
  • 3/4 pounds - ground beef
  • 1/3 cups - seasoned bread crumbs
  • 1 - egg, lightly beaten
  • 2 tablespoons - grated parmesan cheese
  • 2 tablespoons - parsley, finely chopped
  • 1/4 teaspoons - pepper
  • Soup
  • 2 tablespoons - butter
  • 1 bags - frozen chopped onions, partially thawed
  • 1 cans - beef broth, 13.75 oz.
  • 1 cups - water
  • 1 cans - whole peeled tomatoes, 35 oz., reserve liquid
  • 1 teaspoons - dried oregano
  • 1/2 teaspoons - sugar
  • 1 packages - frozen green beans, 10 oz, partially thawed
  • 1/2 cups - uncooked ditalini or tubetti pasta, plus 2 tablespoons
  • - grated Parmesan cheese
  • Directions:

    For meatballs: Mix together meatball ingredients and form into 1-inch balls. Set aside.

    For soup: In a 3-quart saucepan melt butter over medium heat. Add onions and cook 3 minutes or until completely thawed.

    Stir in beef broth, water, tomatoes with liquid, oregano and sugar. Bring to a boil over high heat. Reduce heat to low and simmer 8 minutes.

    Add green beans and simmer 3 minutes; stir in pasta, then carefully add meatballs a few at a time. Simmer 12 minutes, stirring occasionally, until meatballs are fully cooked and pasta and vegetables are tender.

    Serve with grated Parmesan.

    Brief Description

    Meatballs in soup with pasta and vegetables for a hearty meal.

    Main Ingredient:

    ground beef

    Category:  Soups

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 30 min

    Source

    Lesa Koster (Donella Anderson, San Antonio, 1994)

    Posted By:

    Kaysue4

    Posted On:

    February 26, 2017

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