Meat – Vegetables – Grill – Go Tell a Friend

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meat and vegetables on the grill, mushrooms, lemon, zucchini, and onion with peppers and steak, healthy recipe

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 - or 3 pounds of high quality steak tips
  • - Whole30 approved marinade or rub of your choice, optional
  • 3 - bell peppers (1 green, 1 yellow, 1 red)
  • 2 - sweet onions
  • 2 - portabella mushrooms
  • 2 - zucchini
  • 1 - pineapple
  • Directions:

    Slice all vegetables and fruit into wide, thick slices.

    No oil is needed, though you might prefer to brush or spray a little on the vegetables to keep them from sticking.

    Set the grill to medium heat. Add the steak tips and denser vegetables (peppers, onions, zucchini). After cooking a couple of minutes, add the portabella and pineapple.

    Turn the vegetables and pineapple often; turn steak tips as needed.

    Grill until meat is cooked to preference (10-15 minutes) and vegetables are the desired tenderness.

    Grill marks taste good, so don't be afraid of a few lines seared into the pineapple.

    Brief Description

    A Whole9 ingredient meal; simple steak and vegetables grilled and served together.

    Main Ingredient:

    steak tips

    Category:  Beef

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 15 min

    Posted By:

    The-Exercise-Coach-Dallas

    Posted On:

    May 15, 2015

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