Meat Lover’s Slow Cooker Spaghetti Sauce Recipe Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 tablespoons - olive oil
  • 2 - small onions, chopped
  • 1/4 pounds - bulk Italian sausage
  • 1 pounds - ground beef
  • 1 teaspoons - dried Italian herb seasoning
  • 1 teaspoons - garlic powder
  • 1/2 teaspoons - dried marjoram
  • 1 cans - 29 oz. tomato sauce
  • 1 cans - 6 oz. tomato paste
  • 1 cans - 14.5 oz. Italian-style diced tomatoes
  • 1 cans - 14.5 oz. Italian style stewed tomatoes
  • 1/4 teaspoons - dried thyme leaves
  • 1/4 teaspoons - dried basil
  • 1/2 teaspoons - dried oregano
  • 2 teaspoons - garlic powder
  • 1 tablespoons - white sugar
  • Directions:

    1. Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker.

    2. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef to the slow cooker.

    3. Stir in tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder.

    4. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

    Brief Description

    Italian sausage and ground beef are browned and cooked in the slow cooker with tomatoes and Italian seasonings for 8 hours.

    Main Ingredient:

    tomatoes

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 8 hour(s) 20 min

    Source

    All Recipes

    Posted By:

    mssavy

    Posted On:

    December 30, 2015

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