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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - mashed potatoes
  • 3 - egs
  • 1/2 cups - shredded cheddar cheese
  • 1/2 cups - steamed broccoli
  • - salt and pepper
  • Directions:

    Preheat oven to 400 degrees F and spray muffin tin with non-stick cooking spray.

    Stir together mashed potatoes, eggs and cheese in a mixing bowl. Gently stir in steamed broccoli (to steam broccoli, add 2-3 tablespoons water to broccoli in a microwave-safe dish and cook for 2 to 3 minutes in the microwave until softened).

    Season with salt and pepper as needed. Divide into 6 large muffin tins or 12-18 mini-muffin tins, depending on preferred size.

    Bake in preheated oven for 20 minutes; serve immediately.

    Brief Description

    Baked muffin cups of mashed potatoes (fresh or leftover) with eggs, cheese and steamed broccoli make a fun and delicious side dish even the kids enjoy.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min


    Make a complete kids' meal with these by adding in some ham or sausage.


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    Posted On:

    June 26, 2019

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