Marinated Olives and Cheese Olive Oil Dip Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - pitted Castelvetrano olives, smashed
  • 3 strips - lemon zest, thinly sliced
  • 2 cloves - garlic, thinly sliced
  • 1 1/2 teaspoons - pink or black peppercorns, crushed
  • 1 teaspoons - crushed coriander
  • 1/2 cups - olive oil
  • 4 ounces - fresh goat or feta cheese
  • - flaky sea salt
  • - Crostini and vegetables, for serving with
  • Directions:

    In a small saucepan, warm olives, lemon zest, garlic, peppercorns, coriander and any other herbs you would like to add along with the olive oil on low heat until garlic is golden brown, about 5 minutes.

    Break up goat cheese or feta cheese into pieces and arrange in shallow bowl or on platter. Spoon warm oil mixture over top and let sit for 10 minutes.

    Sprinkle with salt and serve with crostini and vegetables for dipping and spreading.

    Brief Description

    Olive oil dipping mixture with crushed marinated olives, garlic, herbs and either feta or goat cheese.

    Main Ingredient:

    olive oil

    Category:  Appetizers

    Cuisine:  Greek

    Prep Time: 30 min
    Cook Time: 5 min


    Adapted from Good Housekeeping

    Posted By:


    Posted On:

    January 1, 2022

    Print Recipe

    Speak Your Mind