Margherita Pizza Dip Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 ounces - Whole milk ricotta cheese
  • 8 ounces - Italian-blend grated cheese
  • 1/2 cups - Grated Parmesan cheese
  • - Kosher salt
  • - Freshly ground pepper
  • 1 cups - Jarred marinara sauce
  • 4 ounces - Fresh mozzarella, Sliced
  • - Fresh basil, For topping
  • - Bread sticks, For serving
  • Directions:

    1. Preheat oven to 350.
    2. Stir together ricotta, Italian and Parmesan cheeses in a large bowl. Season with salt and pepper.
    3. Evenly spread cheese mixture in a deep-dish pie plate or 1 1/2- to - 2-qt. baking dish. Spoon sauce over cheese, leaving a clean border around the edge. Top with mozzarella slices.
    4. Bake about 20 min., until cheese is bubbly and golden brown. Top with basil and serve with bread sticks for dipping.

    Brief Description

    "Tastes like a pizza; acts like a dip"

    Main Ingredient:

    Ricotta, Italian-blend, Mozzarella and Parmesan cheeses

    Category:  Hot dips

    Cuisine:  Italian

    Prep Time: 10 min
    Cook Time: 20 min


    Dash magazine

    Posted By:


    Posted On:

    August 15, 2013

    Print Recipe

    Speak Your Mind