Margarita Frozen Pops Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - fresh lime juice, about 5-6 large limes
  • 1/2 cups - juice from 1 large orange
  • 1/4 cups - filtered water
  • 1 pinchs - fine-grain sea salt
  • 3/4 cups - tequila
  • 1/4 cups - triple sec
  • 3 tablespoons - powdered sugar, to taste
  • Directions:

    In a pitcher, combine the lime juice, orange juice, water, salt, tequila and triple sec. Stir well. Add the powdered sugar, 1 tablespoon at a time, stirring well between additions. Taste to determine your desired sweetness, then continue stirring until sugar is completely dissolved.
    Fill the pop molds according to manufacturer's instructions, stopping about 1/2 inch from the top. The liquid will expand to fill the sleeve as it freezes. Put the pop handles in place and free overnight.

    Brief Description

    A fun adult cocktail treat.

    Main Ingredient:


    Category:  Alcoholic

    Cuisine:  American

    Prep Time: 15 min


    Alcohol makes the pops slow to freeze, so it's best to make them a day ahead.
    To make these pops without the alcohol at all, add juice of 1 extra orange and an extra 1/4 cup of filtered water.
    These can be prepared up to a week in advance.


    Dallas Morning News

    Posted By:


    Posted On:

    July 19, 2012

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