Maple Pecan Turkey Breast Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 whole - 3-lb Turkey breast, Thawed
  • 1 cups - Maple syrup
  • 1/2 teaspoons - Garlic powder
  • 1/2 teaspoons - Onion powder
  • 1/4 cups - Butter, Softened
  • 1 cups - Pecans, Roughly chopped
  • Directions:

    1. Rinse turke and pat dry. Place in a slow cooker.

    2. Pour 1 C. water, maple syrup, garlic powder and onion powder and butter over turkey.

    3. Set on low and cook 8 hrs. or until internal temperature is 180. Transfer turkey to a platter, drizzle w/ maple syrup drippings and pecans as desired.

    Brief Description

    Tasty Thanksgiving!

    Main Ingredient:

    Turkey Breast

    Category:  Poultry

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 8 min



    Posted By:


    Posted On:

    November 4, 2012

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    1. my div says:

      […] 2.┬áMaple Pecan Turkey Breast – If you only cook the turkey breast instead of the whole turkey, this sweet recipe calls for maple syrup and is topped off with chopped pecans. […]

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