Maple-Glazed Carrots Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - carrots, trimmed and cut into 1/4-inch thick slices
  • - salt and pepper
  • 2 tablespoons - unsalted butter
  • 1/4 cups - pure maple syrup
  • Directions:

    Place carrots in a large skillet. Add 1 cup water and 1/2 teaspoon salt; stir well.

    Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until carrots are almost tender, 6 to 8 minutes. Drain well. Wipe out skillet.

    (Carrots may be prepped up to 3 days ahead to this point. Cover and refrigerate.)

    Combine carrots, butter and syrup in a skillet. Sprinkle with salt and pepper. Cook over medium-high heat, stirring and tossing constantly, until carrots are tender and glazed, about 5 minutes.

    Season with additional salt and pepper, if desired. Serve hot.

    Brief Description

    Carrots cooked with salt and pepper and a little maple syrup.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 15 min


    Per serving: 98 cal., 3g fat (2g sat.), 8mg chol, 3g fiber, 1g protein, 18g carb., 225mg sodium.

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    Posted On:

    August 4, 2016

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