Maple-Bourbon Glazed Salmon Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/3 cups - pure maple syrup or maple-flavor syrup
  • 1/3 cups - orange juice
  • 3 tablespoons - bourbon whiskey or orange juice
  • 4 - 4 - 5 ounce skinless salmon fillets
  • 1/4 cups - coarsely chopped pecans or walnuts
  • - ¬†Salt
  • - ¬†Ground black pepper
  • Directions:

    1. Preheat broiler. For syrup glaze, in a small saucepan combine maple syrup, orange juice, and whiskey. Cook, uncovered, over medium heat while preparing salmon.

    2. Lightly sprinkle salmon with salt and pepper. Place on a lightly greased broiler pan. Broil 3 to 4 inches from heat for 5 minutes. Remove 2 tablespoons glaze and brush on all sides of salmon. Turn salmon and broil 5 minutes longer or until salmon flakes easily when tested with a fork.

    3. Stir pecans into remaining glaze; heat on high about 5 minutes or until glaze reaches the consistency of syrup. Serve salmon topped with pecan syrup.

    Brief Description

    Easy, delicious, healthy dinner.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  Seafood

    Prep Time: 10 min
    Cook Time: 15 min


    Posted By:


    Posted On:

    January 3, 2014

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    1. my div says:

      […] Maple Syrup Bourbon Glazed Salmon with Brown Rice Pilaf, Italian Roasted Vegetables, and a Molten Chocolate Cake. […]

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