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Prep Time: 25 min
Cook Time: 20 min
Number of Servings: 8
Brief Description
The brussels sprouts that even the kids will eat!
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Heat oven to 450 degrees F.
Toss Brussels sprout halves with olive oil, salt and pepper; spread on a foil-lined baking sheet in a single layer. Roast for 12 to 15 minutes or until starting to brown and crisp. Remove from oven and set aside.
In a medium saute pan, cook bacon over medium-high heat until cooked through and crispy. Add cooked Brussels sprouts and maple syrup to pan. Stir everything together thoroughly.
Cook just until syrup thickens slightly and sprouts are coated and heated through, about 5 minutes.
Remove from heat and serve immediately.
Brief Description
The brussels sprouts that even the kids will eat!
Main Ingredient:
brussels sprouts
Category: Vegetables
Cuisine: Southern
Prep Time: 25 min
Cook Time: 20 min
Source
Aaron Collins, sous chef, Cafe Momentum
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