Maple Bacon Roasted Brussels Sprouts Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - medium-sized brussels sprouts, cleaned, loose leaves removed, cut in half
  • 1/4 cups - olive oil
  • 1/2 teaspoons - salt
  • 1 teaspoons - black pepper
  • 1/4 packages - thick-cut bacon, diced
  • 1/4 cups - maple syrup
  • Directions:

    Heat oven to 450 degrees F.

    Toss Brussels sprout halves with olive oil, salt and pepper; spread on a foil-lined baking sheet in a single layer. Roast for 12 to 15 minutes or until starting to brown and crisp. Remove from oven and set aside.

    In a medium saute pan, cook bacon over medium-high heat until cooked through and crispy. Add cooked Brussels sprouts and maple syrup to pan. Stir everything together thoroughly.

    Cook just until syrup thickens slightly and sprouts are coated and heated through, about 5 minutes.

    Remove from heat and serve immediately.

    Brief Description

    The brussels sprouts that even the kids will eat!

    Main Ingredient:

    brussels sprouts

    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 25 min
    Cook Time: 20 min


    Aaron Collins, sous chef, Cafe Momentum

    Posted By:


    Posted On:

    November 21, 2018

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