Maple and Brown Sugar Glazed Ham Tell a Friend

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Maple and Brown Sugar Glazed Ham 9 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - fully cooked ham, 6-8 pounds
  • 1/2 cups - pure maple syrup
  • 1/2 cups - brown sugar
  • 1/2 cups - apple juice
  • 1 tablespoons - Dijon or brown mustard
  • dashes - cinnamon and ginger or allspice, optional
  • Directions:

    Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves (if desired).

    Cook at 325 degrees F for about 18 minutes per pound, until meat thermometer registers 148 degrees F.

    While ham is cooking, combine glaze ingredients in saucepan; bring to a boil and boil for 2 minutes (be careful not to let it boil over).

    About 20 minutes before ham is finished, spoon about half the glaze over the top of the ham; then about 10 minutes later, spread remaining glaze over ham, allowing to cook for remaining 10 minutes.

    Brief Description

    Glaze a fully baked ham with maple syrup and apple juice for a juicy, delicious meal.

    Main Ingredient:


    Category:  Pork

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 2 hour(s) 40 min


    This is an easy and delicious dish, especially great for Thanksgiving, Easter, Christmas, and other large family gathering holidays.


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    Posted On:

    November 14, 2013

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