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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cups - Mango, Chopped, Alphonso or Kesar
  • 1 1/2 cups - Milk, Full Cream and Chilled
  • 3 tablespoons - Sugar
  • 7 pieces - Pistachios, Chopped
  • 7 pieces - Cashews, Chopped
  • 7 pieces - Almond, Chopped
  • 4 pieces - Vanilla Ice Cream / Mango Ice Cream
  • 4 pieces - Glazed Cherries
  • 6 pieces - Ice Cubes
  • Directions:

    Slice a few dry fruits like pistachios, almonds and cashews. Keep them aside with 4 to 5 glazed cherries.

    making milkshake for mango mastani

    Peel, chop 3 large mangoes and add them to the blender.
    Reserve a few chopped mangoes aside for topping the mastani drink later.
    Add 2 to 3 tbsp sugar. Add 1.5 cups full cream milk.
    Blend to a smooth thick milkshake. Taste and if the sugar is less, then you can add more. If the mangoes are very sweet, you can completely skip the sugar.
    making mango mastani
    Pour this thick mango milkshake in glasses till you have enough space at top for ice cream scoops.
    Place one or two vanilla or mango ice cream scoops.
    Top with the sliced dry fruits and chopped mangoes. Garnish with the glazed cherries.
    Serve mango mastani immediately with a spoon as well as straw.

    Brief Description

    Mango mastani is a popular dessert drink from Pune. Thick mango milkshake topped with vanilla or mango ice cream.

    Category:  Beverages

    Cuisine:  Indian

    Prep Time: 15 min

    Posted By:


    Posted On:

    April 18, 2020

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