Mama Cerella’s Vinaigrete Salad Dressing Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cloves - Fresh Garlic
  • 1/4 whole - Whole Medium Onion, 1/4 of a whole yellow onion
  • 1 1/4 tablespoons - Dijon Mustard
  • 1/2 teaspoons - Salt
  • 1/2 teaspoons - Pepper
  • 1/3 cups - Red Wine Vinegar
  • 1/2 cups - Olive Oil, Exact amount may vary based on consistency
  • Directions:

    Using a food processor with the metal blade, place 1 garlic clove and 1/4 of an onion (roughly chopped). Pulse several times until the pieces are small, but don't purree the onions.
    Replace the metal blade with a plastic mixing blade. Add 1.5 T mustard and 1/2t each salt and pepper and blend well. Add 1/3 c red wine vinegar, blend well. With the machine running, add olive oil in a steady stream until the desired consistency. While the recipe calls for 1/2 of a cup of olive oil you may need to add more based on your tastes.

    Brief Description

    An easy-to-make and simple salad dressing that can also be used to make healthy side dishes. For example, we add this dressing to shredded carrots and diced cucumbers as a side dish.

    Main Ingredient:

    Olive Oil

    Category:  Salad dressing

    Cuisine:  French

    Prep Time: 15 min


    Wicked tasty as a salad dresssing and an unconventional baggette dipping sauce.


    Cerella Family

    Posted By:


    Posted On:

    May 9, 2021

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