Mahi Mahi Miso Tacos Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 pounds - Mahi Mahi, Thawed
  • 2 tablespoons - Olive oil
  • 1/2 bottles - Global Plate Tangerine Miso SAuce
  • 1 bags - 14 0z. Dole Classic Coleslaw
  • 1 bags - 30-ct. corn tortillas
  • Directions:

    1. Preheat oven to 400. Line a sheet pan with foil and rub half of the olive oil on top. Place the Mahi Mahi onto the foiled pan and coat with the remaining olive oil.
    2. Bake fish for 20-25 min. or until it reaches at least 145 degrees.
    3. Place the cooked Mahi Mahi into a large bowl and add in the coleslaw and the Tangerine Miso sauce. Mix well until combined.
    4. Place mixture into the corn tortillas and enjoy!

    Brief Description

    Wonderful fish dish!

    Main Ingredient:

    Mahi Mahi

    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 20 min

    Source

    HEB Cooking Connection

    Posted By:

    mamakjking

    Posted On:

    August 21, 2013

    Print Recipe

    Speak Your Mind

    *