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Prep Time: 15 min
Number of Servings: 4
Brief Description
An Italian chopped salad fashioned after the chopped salad at Maggiano's Little Italy restaurant.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Salad
Dressing
Garnishes
Directions:
For dressing: Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor; mix until smooth. Slowly drizzle in the oils, and continue to blend. Add remaining ingredients and stir with wire whisk. Store in sealed containers in refrigerator (makes 2 quarts of dressing).
For salad, place lettuce in a large serving bowl; add all other salad ingredients except garnishes and mix well. Add dressing and mix well again. Serve, topping each portion with garnish.
Brief Description
An Italian chopped salad fashioned after the chopped salad at Maggiano's Little Italy restaurant.
Main Ingredient:
lettuce
Category: Salads
Cuisine: American
Prep Time: 15 min
Notes
If you don't have time or ingredients to mix up the dressing, using a bottled Italian or Greek Vinaigrette works very well, too. Bacon bits also work okay in place of the prosciutto. I usually just mix the garnishes in with the salad rather than reserving to place on top later, but the taste is great either way.
Source
adapted from food.com
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