Macadamia and Maple Tartlets Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


For Pastry:
  • 200 grams - plain flour
  • 50 grams - icing sugar
  • 150 grams - Cold butter, chopped
  • 1 whole - egg - yolk only
  • 2 tablespoons - cold water
  • For Filling:
  • 3 whole - eggs
  • 90 grams - brown sugar
  • 3 tablespoons - maple syrup
  • 60 grams - melted butter, cooled
  • 1 whole - Orange, Finely grated zest
  • 240 grams - Duck Creek honey roast macadamias
  • Directions:

    Preheat the oven to 180°C.
    Spread the macadamias on a baking tray and lightly toast for 6-8 minutes. Set aside to cool on paper towels.

    1. In a food processor, pulse the flour, sugar and butter together until the mixture resembles breadcrumbs.

    2. Add the egg yolk and water and process until the mixture comes together. Roll out thinly and line 6 x 11cm individual tartlet cases. Chill for 30 minutes.

    1. Whisk the eggs, sugar and maple syrup together.

    2. Stir through the melted butter, zest and nuts. Pour filling into prepared pastry shells and bake for 10 minutes. Reduce oven to 160°C and bake a further 15-20 minutes until set.

    Serve warm or cold.

    Brief Description

    A super delicious dessert that you can make and enjoy any day of the week!

    Main Ingredient:

    Duck Creek honey roast macadamias

    Category:  Desserts

    Cuisine:  American

    Prep Time: 1 hour(s) 30 min
    Cook Time: 50 min

    Posted By:


    Posted On:

    April 8, 2017

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