Mac ‘n’ Cheese Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 1/2 cups - sharp cheddar cheese
  • 1/2 sticks - butter
  • 1/2 cups - sour cream
  • 1 cups - milk
  • 1 cans - cheese soup
  • 2 cups - cooked elbow macaroni
  • 3 - eggs, whisked
  • - salt, pepper, garlic powder, to taste
  • Directions:

    Melt the butter and sharp cheddar cheese together, and then place in crockpot.

    Add sour cream, milk, cheese soup, macaroni, eggs, and seasonings.

    Cook 2-1/2 hours in crockpot; 1/2 with extra cheese.

    Brief Description

    Homemade macaroni and cheese cooked in the crockpot.

    Main Ingredient:

    elbow macaroni

    Category:  Pasta

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 3 hour(s) 20 min

    Posted By:

    Karen0143

    Posted On:

    July 28, 2019

    Print Recipe

    Speak Your Mind

    *