Lynne’s Steak and Cheese Calzone Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - 10-oz. Refrigerated Pizza Dough
  • 16 - Steak-ums
  • 1/2 cups - Onion
  • 1 tablespoons - Oregano
  • 1 1/2 cups - Ricotta Cheese
  • 1 bags - 8-oz. Mozarella Cheese
  • 6 slices - White American Cheese
  • 1/2 teaspoons - Salt
  • 1 - 2 cups Pizza Sauce
  • Directions:

    Preheat oven to 400.

    In large skillet, cook chipped steak with onion until meat is no longer pink. Break up meat with spatula and drain meat.

    Lightly grease an 11" x 14" cookie sheet. Gently spread dough out on cookie sheet to a rectangle about 1/4" to 1/2" thick. Spoon ricotta cheese and mozarella down the middle lengthwise. Arrange cooked chipped steak mix on top. Top with slices of American cheese and sprinkle with oregano. Gently fold long ends together, pressing down seams to seal. Make several crosswise cuts in dough. Bake at 400 for about 20 minutes or until lightly brown.

    Serve with hot pizza sauce for dipping.

    Brief Description

    A cheesesteak sandwich, lots of creamy ricotta cheese, and a calzone all in one. Yummily!

    Main Ingredient:

    Steak, Cheeses

    Category:  Pizza

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 12 min



    Posted By:


    Posted On:

    September 13, 2014

    Print Recipe

    Speak Your Mind