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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 ounces - crushed pineapple
  • 21 ounces - cherry pie filling
  • 1 packages - devils food cake mix
  • 1 cups - chopped nuts
  • 1 sticks - melted margarine
  • - whipped topping
  • Directions:

    Drain pineapple and reserve liquid. Spread pineapple and pie filling in a 13x9 pan. Sprinkle cake mix over fruit and top with pecans. Combine butter with pineapple juice and pour over cake mix. Bake at 350 for 35-40 minutes and top with cool whip.

    Brief Description

    chocolate fruit cake

    Main Ingredient:

    devils food cake mix

    Category:  Cakes

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 40 min


    Lynda Mckinnon

    Posted By:


    Posted On:

    December 12, 2021

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