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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - puff pastry sheet
  • 8 ounces - round brie cheese
  • 3 ounces - Luscombe Farm jalapeno jelly or jalepeno peach jelly
  • 2 tablespoons - toasted nuts, chopped
  • 1 - slightly beaten egg
  • 1 tablespoons - water
  • Directions:

    Thaw, unfold and roll puff pastry to 10 ½" x 10 ½" square. Cut a 10 ½" circle from pastry. Put jelly and nuts on top of cheese and press in lightly. Place pastry circle over cheese; invert cheese and pastry. Close bottom of cheese by pleating and pinching pastry while brushing with egg and water mixture. Place cheese round smooth side up on lightly greased baking sheet, brush with egg mixture. Cut small slits for steam to escape. Decorate with remaining pastry, if desired. Bake at 400 degrees F for 22-25 minutes or until golden brown. Cool for 20 to 30 minutes. Serve with fruit and crackers.

    Brief Description

    This easy appetizer takes a little while to bake and cool, but is quick to put together for a fun gathering.

    Main Ingredient:

    brie cheese

    Category:  Appetizers

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 25 min


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    Posted On:

    November 7, 2012

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