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Prep Time: 20 min
Cook Time: 55 min
Number of Servings: 8
Brief Description
Pan-seared chicken breasts baked with mushrooms in a marsala wine sauce and topped with cheese.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
1. Cook mushrooms in butter and set aside.
2. Cut chicken breasts in half, place in plastic bag and pound thin. Dredge in flour and brown in butter (3 to 4 minutes). Place in greased 13-x-9-inch pan.
3. Sprinkle mushrooms over top.
4. Add wine and broth to pan drippings, simmer 6 to 8 minutes; add salt and pepper.
5. Pour over chicken.
6. Combine cheeses and green onion and sprinkle over top of chicken.
7. Bake uncovered at 375 degrees F for 25 minutes or longer if needed.
Brief Description
Pan-seared chicken breasts baked with mushrooms in a marsala wine sauce and topped with cheese.
Main Ingredient:
chicken
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