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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3/4 cups - dry white wine
  • 1/4 cups - lemon juice
  • 1/4 cups - minced shallot
  • 4 tablespoons - unsalted butter
  • 1/4 teaspoons - salt
  • 1 tablespoons - water
  • 1 1/2 teaspoons - flour
  • Directions:

    Bring white wine, lemon juice and shallot to a simmer in a small saucepan over medium heat. Simmer until the shallot is softened, about 2-3 minutes.

    Add the butter and salt; whisk until the butter is melted.

    In a small bowl, combine the water and flour, mixing thoroughly. Whisk this into the sauce and cook, continuing to whisk, until thick enough to coat the back of a spoon, about 2 minutes.

    Brief Description

    A lower fat, healthier version of traditional lobster butter dipping sauce.

    Main Ingredient:

    white wine

    Cuisine:  Seafood

    Prep Time: 5 min
    Cook Time: 10 min


    Eating Well

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    Posted On:

    November 5, 2013

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