Loaded Guacamole Tell a Friend

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  • 4 - Avocados, Ripe
  • 2 cloves - Garlic
  • 1 teaspoons - Kosher Salt
  • 1 - Tomato, Seeded, finely diced
  • 1/4 - Red Onion, finely diced
  • 1/4 cups - Cilantro, chopped
  • 1 - Lime, juiced
  • Directions:

    Remove outer layer of avocado and pits; roughly dice avocado and place in mixing bowl. On a cutting board, combine salt and garlic – use the side of a chef’s knife to smash the garlic into a paste, using the salt as an abrasive; add to mixing bowl. Combine remaining ingredients and mash with a fork to combine; do not overly mash, as you want the texture to remain chunky. Serve.

    Brief Description


    Main Ingredient:


    Category:  Cold Dips

    Cuisine:  American

    Prep Time: 10 min
    Cook Time:


    if preparing in advance, cover the top with plastic wrap directly on the surface of the guacamole to prevent any air from reaching the mixture, otherwise it will turn brown.


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    Posted On:

    April 30, 2014

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