Liz’s Rolls Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 quarts - milk
  • 1 cups - sugar
  • 1 cups - oil
  • 1 packages - dry yeast
  • - flour
  • 1 tablespoons - salt
  • 1 teaspoons - baking powder
  • 1 pinchs - baking soda
  • Directions:

    Put milk, sugar and oil in Dutch oven and bring just to a boil, but don't boil.

    Remove from heat and set pan in cold water to cool mixture to lukewarm.

    Add yeast and enough flour to make texture similar to cake batter. Stir well and place in a warm place and let rise for 2 hours.

    Then add salt, baking powder and baking soda; mix well, adding enough flour to make texture of biscuit dough.

    Cover pan with aluminum foil loosely and place in fridge.

    When ready for rolls (about 45 minutes to 1 hour before serving), take a pinch of dough and roll by hand to shape and place on greased pan and let rise.

    Bake at 425° F for 15 to 20 minutes.

    Brief Description

    Dinner rolls best made with bread flour.

    Category:  Beverages

    Cuisine:  American

    Prep Time: 5 hour(s)
    Cook Time: 20 min


    Dough keeps well in fridge for up to 2 weeks.



    Posted By:


    Posted On:

    June 4, 2020

    Print Recipe

    Speak Your Mind