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  • 1 - onion, medium, chopped
  • 1 pounds - ground round or chuck
  • 1 cloves - garlic, minced
  • 1/2 teaspoons - oregano
  • 1/2 teaspoons - cumin
  • 1 tablespoons - chili powder
  • 1 cups - hot water
  • - salt, to taste
  • Directions:

    In a heavy skillet or dutch oven, saute meat, onions and garlic. Add spices, water and salt to taste. Bring to a boil; lower heat and simmer at least 1 hour. Skim off the fat. A dash of hot pepper sauce may be added during the cooking.

    Brief Description

    From Alice at Hatchery

    Main Ingredient:


    Category:  Beef

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s)

    Posted By:


    Posted On:

    April 26, 2013

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