Linguine with Creamy Pesto Foppiani Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 ounces - cream cheese
  • 6 tablespoons - pesto, or more, as desired
  • - a little milk, for thinning, if needed
  • 1 pounds - cooked linguine
  • Directions:

    Mix cream cheese with pesto until smooth and creamy, thinning with milk if needed.

    Toss with cooked linguine.

    Brief Description

    Linguine tossed with cream cheese and pesto.

    Main Ingredient:


    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 10 min
    Cook Time: 12 min

    Posted By:


    Posted On:

    November 14, 2018

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