LIBBY’S® Famous Pumpkin Pie Tell a Friend

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  • 3/4 cups - granulated sugar
  • 1 teaspoons - ground cinnamon
  • 1/2 teaspoons - salt
  • 1/2 teaspoons - ground ginger
  • 1/4 teaspoons - ground cloves
  • 2 - large eggs
  • 15 ounces - LIBBY'S® 100% Pure Pumpkin
  • 12 ounces - NESTLÉ® CARNATION® Evaporated Milk
  • 1 - unbaked 9-inch deep-dish pie shell
  • - Whipped cream (optional)
  • Directions:

    MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

    POUR into pie shell.

    BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

    Brief Description

    This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

    Main Ingredient:


    Category:  Pies

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 55 min



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    Posted On:

    September 21, 2013

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