Lemony Sugar Snap Pea Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 pounds - Sugar Snap Peas, trimmed; about 2 cups
  • 2 tablespoons - Lemon Juice
  • 1 1/2 tablespoons - Olive Oil
  • 1/4 teaspoons - Salt
  • 1/8 teaspoons - Black Pepper
  • 2 - Kirby Cucumbers, halved lengthwise and thinly sliced
  • 1/4 cups - Feta, crumbled
  • 3 tablespoons - Fresh Chives, chopped
  • 3 tablespoons - Fresh mint leaves, thinly sliced
  • Directions:

    Bring large saucepan of water to boil. Add snap peas and cook until just bright green and crisp-tender, 1-2 minutes. Drain and rinse under cold running water; drain again. Thinly slice snap peas lengthwise.

    To make dressing, whisk together lemon juice, oil, salt, and pepper in medium salad bowl. Add snap peas, cucumbers, feta, chives and mint. Toss until mixed.

    Brief Description

    Tangy, crunchy and totally summer-y!

    Main Ingredient:

    Sugar Snap Peas

    Category:  Vegetable salads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 5 min


    Yields 1 cup per serving.

    Posted By:


    Posted On:

    May 7, 2020

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