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  • 1 cups - all-purpose flour
  • 1/2 cups - butter
  • 1/4 cups - powdered sugar
  • Lemon Filling
  • 2 - eggs
  • 1 cups - granulated sugar
  • 1/2 teaspoons - baking powder
  • 1/4 teaspoons - salt
  • 2 tablespoons - fresh lemon juice
  • 2 tablespoons - flour
  • Directions:

    For crust, mix together flour, butter and powdered sugar thoroughly. Press into ungreased 8-x-8-inch pan. Bake for 20 minutes at 350 degrees F.

    For filling, beat together eggs, sugar, baking powder, salt, lemon juice and flour for about 3 minutes until light and fluffy. Pour over hot crust.

    Bake for 25 minutes longer or just until no imprint remains when touched lightly in center. Cool; sprinkle with powdered sugar, and cut into 24 squares.

    Store covered in cool place for up to 3 weeks.

    Brief Description

    Traditional baked lemon bar recipe.

    Main Ingredient:

    lemon juice

    Category:  Desserts

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 45 min


    We love serving this for Afternoon Tea.


    Titus Home

    Posted By:


    Posted On:

    December 5, 2018

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