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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 lbs - potatoes
  • Directions:

    Preheat to 490

    3 pounds potatoes, peeled and cut into thick wedges (Yukon gold)

    ⅓ cup olive oil

    1/2 fresh lemon juice

    2 teaspoons salt

    1 teaspoon oregano

    ½ teaspoon ground black pepper

    3 cups chicken broth

    Combine everything - minus stock- with potatoes. Cover to coat. Add broth and taste liquid to ensure proper seasoning and lemony flavor.

    Bake for 60 mins.

    Main Ingredient:

    potatoes

    Category:  Side dishes

    Cuisine:  Greek

    Prep Time: 15 min
    Cook Time: 1 hour(s)

    Notes

    NA

    Source

    https://www.allrecipes.com/recipe/239180/greek-style-lemon-roasted-potatoes/

    Posted By:

    emilykutsenok

    Posted On:

    March 20, 2021

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