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  • 1/2 sticks - unsalted butter
  • 1 cups - heavy cream
  • 3 tablespoons - fresh lemon juice
  • 1 pounds - fresh egg fettuccine
  • 2 teaspoons - lemon zest
  • - freshly ground black pepper
  • - Parmesan cheese
  • Directions:

    Melt butter in skillet; stir in cream and lemon juice.

    Cook pasta; drain, reserving 1/2 cup of liquid.

    Add pasta to skillet with lemon zest and 2 tablespoons of cooking liquid; toss well. Thin sauce with more cooking liquid, as needed.

    Season with salt and pepper and Parmesan cheese.

    Brief Description

    Fettuccine tossed with a creamy lemon sauce and topped with parmesan.

    Main Ingredient:


    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    November 14, 2018

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