Lemon-Oregano Chicken Skewers Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 - lemons
  • 1 cloves - garlic
  • 1 tablespoons - olive oil (plus extra for grill)
  • 1 teaspoons - dried oregano
  • 1/4 teaspoons - salt
  • 1/8 teaspoons - pepper
  • 1 1/4 pounds - chicken tenderloins
  • 8 - wooden skewers (soaked in water for 30 minutes)
  • Directions:

    Squeeze the juice from the half-lemon into a ziptop food bag. Squeeze garlic through a press into bag (or chop). Add oil, oregano, salt and pepper. Add chicken; seal bag and turn to mix and coat. Marinate 15 minutes.

    Brush outdoor grill or grill pan with oil; heat. Cut lemon into 8 wedges. Thread one chicken tender onto each skewer, then skewer on a lemon wedge.

    Grill 4 minutes, turning once, until chicken is lightly charred and cooked through. Place on platter.

    Brief Description

    Quick and easy to make on the grill.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 25 min



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    Posted On:

    August 24, 2013

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