Lemon Mousse with Fresh Berries Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - 300 mL Eagle Brand Regular or Low Fat Sweetened Condensed Milk
  • 1 tablespoons - (15 mL) lemon zest
  • 1/2 cups - (125 mL) lemon juice
  • 1 cups - (250 mL) unflavored yogurt (sometimes I use lemon yogurt, if I can find it)
  • 1 cups - (250 mL) whipped cream
  • 2 cups - (500 mL) berries (raspberries, blackberries, blueberries, strawberries)
  • 1/4 cups - (50 mL) chopped fresh mint
  • Directions:

    1. Mix together sweetened condensed milk, lemon zest and lemon juice until smooth.
    2. Stir in yogurt and fold in whipped cream.
    3. Fill individual dessert dishes with ½ cup (125 mL) of mixture. (I often prepare it in a large bowl with layers of berries (more like a trifle)).
    4. Chill 3 to 4 hours.
    5. Top with berries and mint before serving.

    Brief Description

    Chilled lemon mousse dessert topped with fresh berries and mint.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  Italian

    Prep Time: 4 hour(s) 15 min


    Trudy Winterburn

    Posted By:


    Posted On:

    September 25, 2021

    Print Recipe

    Speak Your Mind