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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - shrimp, shelled, deveined, with tails left on
  • 3/4 cups - flour
  • 1 tablespoons - flour
  • 1/2 cups - cornstarch
  • 3/4 teaspoons - salt
  • 1/4 cups - fresh lemon juice
  • 2 tablespoons - melted butter
  • - vegetable oil for deep frying
  • Directions:

    In medium bowl, combine flour, 1/4 cup cornstarch and salt. Mix lemon juice and 1/2 cup water together and pour over dry ingredients; whisk until smooth. Stir in melted butter.

    Place remaining cornstarch on a plate. Dredge shrimp in cornstarch, shaking off excess, and dip in batter. Fry in deep fat until brown (do not crowd).

    Drain and serve warm.

    Brief Description

    Battered and fried shrimp.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    October 17, 2018

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