Lemon-Dill Shrimp & Pasta | Better Homes & Gardens Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 12 ounces - frozen peeled and deveined medium shrimp, thawed
  • 1 - lemon
  • 8 ounces - dried fettucine
  • 2 tablespoons - olive oil
  • 3 cloves - garlic, thinly sliced, 3-4 cloves
  • 6 cups - baby spinach
  • 1/2 teaspoons - Italian seasoning, crushed
  • Directions:

    Step 1

    Rinse shrimp; pat dry with paper towels. Finely shred 1 tsp. peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions.

    Step 2

    Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minutes. Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 Tbsp. of the lemon juice. Season to taste with salt and pepper. Top with fresh dill. Serve at once.

    Step 3

    Substitute bite-size pieces of deli-roasted chicken for the shrimp. For peppery bite, replace half the spinach with arugula.

    Brief Description

    Combining quick-cooking seafood with pasta is a great way to get 30-minute meals on the table. In this easy recipe, spinach, garlic, and lemon add lusciousness and color with very little effort.

    Main Ingredient:

    Shrimp

    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 25 min

    Source

    https://www.bhg.com/recipe/lemon-dill-shrimp-pasta/

    Posted By:

    snsdambrosio

    Posted On:

    June 2, 2020

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