Lemon Curd Tell a Friend

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  • 4 - Untaxed Lemons (zest & juice)
  • 200 grams - Castor Sugar
  • 100 grams - Butter (cubed)
  • 3 whole - Eggs (medium)
  • 1 - Egg Yolk
  • Brief Description

    1. Put lemon zest & juice, sugar and butter into a heatproof bowl. Sit over a saucepan of simmering water. Stir mixture until all butter is melted.

    2. Lightly whisk all the eggs and stir into lemon mixture. Whisk until all combined then leave to cook for 10-13 mins, stirring occasionally.

    3. Set aside to cool, then spoon into clean jars.

    Main Ingredient:

    Lemon, egg

    Category:  Desserts

    Cuisine:  British

    Prep Time: 15 min
    Cook Time: 12 min


    Helen Wallace

    Posted By:


    Posted On:

    May 3, 2021

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