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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 8 - lemons (about 2-1/2 lbs)
  • 2 tablespoons - salt
  • 4 cloves - garlic, minced
  • 1/2 cups - currants OR 1 cup raisins
  • 1/2 cups - fresh lemon juice
  • 1/2 cups - cider vinegar
  • 1 tablespoons - ginger
  • 1/2 teaspoons - cayenne
  • 1 teaspoons - cardamom
  • 1 teaspoons - coriander (crushed)
  • 1/2 teaspoons - red pepper flakes
  • -
  • 1 pounds - brown sugar
  • Directions:

    Remove zest from lemons with vegetable peeler (no whites). Chop finely. Mix with salt and let stand overnight in glass bowl.

    Pour into large cooking pot and add remainder of ingredients. Cook about 45 minutes or until thick.

    Pour into sterilized jars and then place in water bath for 10 minutes.

    Let ripen for 2 to 3 months.

    Serve with baked salmon, cold chicken and meats, OR make small peanut butter and chutney sandwiches.

    Brief Description

    Homemade canned lemon chutney.

    Main Ingredient:

    lemons

    Cuisine:  American

    Prep Time: 8 hour(s)
    Cook Time: 55 min

    Notes

    Serve with baked salmon, cold chicken or meats; or use to make small peanut butter and chutney sandwiches.

    Posted By:

    mimisrecipes

    Posted On:

    October 10, 2018

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