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Prep Time: 30 min
Cook Time: 40 min
Number of Servings: 4
Brief Description
Chicken, lemon, red potatoes, and French green beans cooked in the skillet for a healthy, easy dinner.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Preheat oven to 450 degrees F.
Place potatoes in a medium saucepan; cover with water. Bring to a boil, and simmer 12 minutes or until tender. Drain.
Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken and thyme sprigs to pan; cook 5 minutes or until chicken is browned. Turn chicken over. Place pan in oven; bake at 450° for 10 minutes or until chicken is done. Remove chicken from pan.
Return pan to medium-high heat. Add remaining 2 teaspoons oil. Add potatoes, cut sides down, mushrooms, and 1 tablespoon thyme; cook for 3 minutes or until browned, stirring once.
Combine milk and flour in a small bowl, stirring with a whisk. Add remaining salt, remaining pepper, flour mixture, stock, lemon, and green beans to pan; simmer 1 minute or until slightly thickened.
Add chicken; cover, reduce heat, and simmer 3 minutes or until beans are crisp-tender. Sprinkle with parsley.
Brief Description
Chicken, lemon, red potatoes, and French green beans cooked in the skillet for a healthy, easy dinner.
Main Ingredient:
chicken
Category: Poultry
Cuisine: Italian
Prep Time: 30 min
Cook Time: 40 min
Source
http://www.myrecipes.com/recipe/weeknight-lemon-chicken-skillet-dinner
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