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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - lemon
  • 1 tablespoons - vegetable oil
  • 1 1/4 pounds - skinless, boneless chicken breast halves
  • 10 3/4 ounces - Cream of Broccoli Soup
  • 1/4 cups - milk
  • 1/8 teaspoons - black pepper
  • Directions:

    Cut 4 thin slices from the lemon. Squeeze 2 teaspoons juice from the remainder of the lemon.

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

    Stir the soup, milk, lemon juice and black pepper in the skillet and heat to a boil. Top the chicken with the lemon slices. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

    Brief Description

    This sautéed chicken in a lemon-kissed, broccoli cream sauce, is a quick and easy dish that's sure to please the whole family.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 25 min


    Campbell's Kitchen

    Posted By:


    Posted On:

    August 23, 2013

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