Lemon Bars Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


1st Layer
  • 2 cups - flour
  • 1/2 cups - powdered sugar
  • 1 cups - butter (not margarine)
  • 2nd Layer
  • 4 - eggs, beaten
  • 2 cups - sugar
  • 1/3 cups - lemon juice
  • 1/4 cups - flour
  • 1/2 teaspoons - baking powder
  • - extra powdered sugar, for topping bars
  • Directions:

    Mix flour, powdered sugar and butter and pat into bottom of 9-x-13-inch cake pan, as evenly as possible. Bake this layer at 350 degrees F for 20 to 25 minutes; don't brown.

    While above is baking, mix together eggs, sugar, lemon juice, flour and baking powder. Beat or stir together all ingredients.

    When the bottom layer has baked 20 to 25 minutes, take out and immediately pour the above mixture over it and bake 20 minutes more (mine usually takes 30 minutes).

    While hot, sprinkle with powdered sugar. Allow to cool completely before cutting them.

    Brief Description

    Creamy lemon cookie bars.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 55 min


    Titus Home

    Posted By:


    Posted On:

    December 9, 2018

    Print Recipe

    Speak Your Mind