Lemon Artichoke Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - unsalted butter
  • 1 teaspoons - crushed garlic
  • 1 tablespoons - flour
  • 1/3 cups - wine
  • 1/2 cups - chicken broth
  • - juice from 1-1/2 lemons
  • 1 cans - artichoke hearts, drained
  • 2 tablespoons - capers (drained), optional
  • - salt and pepper, to taste
  • 1 - deli rotisserie chicken, chunked
  • - pasta, cooked and drained
  • Directions:

    Melt butter in a large skillet and saute the garlic. Sprinkle flour into butter, stirring constantly, to make a paste.

    Slowly add hot chicken broth, white wine, lemon juice, capers and artichokes. Cook sauce until thickened and slightly reduced.

    Add salt and pepper to taste. Add chicken to heat through.

    Serve over cooked pasta.

    Brief Description

    Chicken in a creamy lemon artichoke sauce served over pasta.

    Main Ingredient:


    Category:  Main Dish

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 25 min


    Titus Home / Mentoring Mansion

    Posted By:


    Posted On:

    December 13, 2018

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