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  • 1 tablespoons - oil
  • 1/2 cups - chopped onions
  • 1 - carrot, sliced
  • 1 - stalk celery, sliced
  • 29 ounces - Chicken Broth
  • 2 cups - water
  • 1 envelopes - GOOD SEASONS Italian Dressing Mix
  • 2 cups - cubed cooked turkey
  • 1/2 cups - bite-sized pasta, uncooked
  • Directions:

    HEAT oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.

    STIR in broth, water and dressing mix. Bring to boil.

    ADD turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.

    Brief Description

    This easy soup is a delicious way to use up leftover turkey. It has fresh veggies in it, too, and can be served with crackers.

    Main Ingredient:


    Category:  Soups

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min


    Use fun shapes of pasta, such as stars or alphabets. Smaller pastas may cook in a shorter time, so follow package directions for suggested cooking times.

    Serve topped with KRAFT Shredded Cheese, KRAFT Grated Parmesan Cheese or coarsely crushed NABISCO Crackers.


    Kraft Foods

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    Posted On:

    October 15, 2013

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